Grilled Turkey Breast

Recipe Ingredients

1		Turkey breast - halved, to
		Reduce thickness
8 oz	227g	Italian salad dressing
8		Strips bacon

Recipe Instructions

Pour dressing over halved turkey breast; refrigerate and marinate overnight.

Remove meat from marinade, and use toothpicks to pin two strips of bacon to each side of each half.

Grill over charcoal, turning frequently, long enough to cook thoroughly but not long enough to dry out the meat.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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