Sauerkraut Rye Bread

Recipe Ingredients

1		Water 1/4 Cup plus 1 Tbsp
2 tablespoons	30ml	Butter or margarine - softened
2 tablespoons	30ml	Molasses
1 cup	146g / 5.1oz	Saurkraut - well drained and chopped
2 tablespoons	30ml	Brown Sugar
1 cup	62g / 2.2oz	Rye Flour
2 cups	125g / 4.4oz	Bread Flour
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Caraway seeds
2 1/4 teaspoons	11ml	Active dry yeast

Recipe Instructions

Put the ingredients into the bread machine tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast). Use basic bread cycle setting. Light Crust.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.