Cooking Index - Cooking Recipes & IdeasBeef Gulya's 'Vienna Style' Recipe - Cooking Index

Beef Gulya's 'Vienna Style'

A specialty of Vienna Intercontinental Hotel, Austria.

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozOnions - sliced
1/2 cup 118mlOil
1 1/2 tablespoons 22mlPaprika
2 lbs 908g / 32ozBeef chuck - cut into 2" pieces
6 tablespoons 90mlWater or veal stock
1 1/2 tablespoons 22mlTomato puree
1 teaspoon 5mlSalt
1 teaspoon 5mlVinegar
1 section  Marjoram
  = (or a pinch of dried marjoram)

Recipe Instructions

Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes.

Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary.

Serve with boiled potatoes, noodles or dumplings.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0040) - from the - TV FOOD NETWORK

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