Devon Porkers

Recipe Ingredients

		Flour - to dust, plus
1 tablespoon	15ml	Flour
4		Pork loin chops - rind removed
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 teaspoons	7.5ml	Dry mustard
2 teaspoons	10ml	Sugar
		Clarified butter - as needed
2 cups	474ml	Sour cider
2		Granny Smith or golden delicious apples - peeled, and
		Cut into thick slices

Recipe Instructions

Preheat oven to 380 degrees. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.

Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0140) - from the - TV FOOD NETWORK

Rating

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9 (1 votes)

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