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Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme

The original recipe title as listed is "Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme Quesadilla".

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2   Boneless chicken breasts
3 tablespoons 45mlOlive oil
8 tablespoons 120mlNew potatoes - halved (small)
  Salt - to taste
  Freshly-ground black pepper - to taste
6   Garlic cloves - roasted
6   Flour tortillas - (6" dia)
1/2 cup 73g / 2.6ozShredded Monterey Jack cheese
1/2 cup 73g / 2.6ozShredded white Cheddar cheese
2 tablespoons 30mlChopped fresh thyme
2 tablespoons 30mlVegetable oil

Recipe Instructions

Preheat grill.

Brush chicken breasts with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill breasts on each side for 4 to 5 minutes, remove and let rest. Toss the potatoes in the remaining olive oil and season with salt and pepper to taste. Grill flesh-side down for 2 to 3 minutes until golden brown, turn over and continue cooking until tender.

Place 4 tortillas on an ungreased baking sheet. Spread each tortilla with 2 tablespoons of each cheese, 4 slices of chicken, 1 clove of garlic and 4 potato halves. Sprinkle each tortilla with fresh thyme. Stack the 2 layers and cover with the remaining 2 tortillas.

Brush the top tortillas with vegetable oil place oil-side down on the grill. Cook on one side until golden brown, turn over and continue cooking until the cheese melts. Cut into quarters and serve immediately.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A18) - from the TV - FOOD NETWORK

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