Grilled Squid Stuffed With Couscous

Recipe Ingredients

3 tablespoons	45ml	Olive oil - divided
1 cup	62g / 2.2oz	Finely-chopped red onions
3		Garlic cloves
1/4 lb	113g / 4oz	Chorizo - finely diced
2 cups	474ml	Couscous
2 1/2 cups	592ml	Chicken stock or water
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Squid - cleaned, tentacles
		Removed, only use long bodies

Recipe Instructions

Heat 1 tablespoon of oil in a medium saucepan. Add the onions and garlic and cook until soft. Add the chorizo and cook until golden brown. Add the couscous and coat with the mixture. Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat. Let sit 10 minutes. Fluff with fork and let cool.

Preheat grill.

Stuff the squid with the couscous mixture and secure the end with a toothpick. Brush the squid with the remaining olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A20) - from the TV - FOOD NETWORK

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