Italian Skillet Supper Recipe - Cooking Index
Italian Skillet Supper Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 | Tomatoes - diced, peeled, undrained | |
| 16 oz | 454g | Green giant - (r) pasta accents, garlic seasoning frozen, vegetables and pasta |
| 15 1/2 oz | 440g | Pinto or kidney beans - drained |
| 1/2 teaspoon | 2.5ml | Dried Italian seasoning |
| 1/2 cup | 73g / 2.6oz | Cheddar cheese - shredded, optional |
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings.
TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.
Source:
Found on MSN Cooking forum
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