Mango Jicama Slaw Recipe - Cooking Index
| 1 | Mango - julienned | |
| 1/2 cup | Carrots - julienned | |
| 1 lb | Jicama - peeled, julienned | |
| 1 | Red bell pepper - seeded, julienned | |
| 1/4 cup | Chopped fresh cilantro | |
| 1/2 cup | Fresh lime juice | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine all ingredients and refrigerate until serving.
This recipe yields 4 servings.
Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A27) - from the TV - FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.