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Italian Sweet Wreath

Cuisine: Italian
Type: Low Fat
Courses: Breads
Serves: 1 people

Recipe Ingredients

1 1/3 cups 315mlWater
2 tablespoons 30mlButter
2 tablespoons 30mlSugar
1 teaspoon 5mlSalt
4 cups 250g / 8.8ozAll-purpose flour
2 teaspoons 10mlYeast - rapid or quick
1/4 cup 49g / 1.7ozSugar
1 teaspoon 5mlCinnamon
1 teaspoon 5mlAnise seed
1/8 teaspoon 0.6mlNutmeg
1   Egg - beaten with
2 tablespoons 30mlWater

Recipe Instructions

Remove dough from machine and place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 minutes Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350 oven for about 20 min until golden.



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