Italian Sweet Wreath Recipe - Cooking Index
|1 1/3 cups||315ml||Water|
|4 cups||250g / 8.8oz||All-purpose flour|
|2 teaspoons||10ml||Yeast - rapid or quick|
|1/4 cup||49g / 1.7oz||Sugar|
|1 teaspoon||5ml||Anise seed|
|1||Egg - beaten with|
Remove dough from machine and place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 minutes Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350 oven for about 20 min until golden.
HOLIDAY BREADS - Donna German VI
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