Thai Chicken Stock

Recipe Ingredients

1		Chicken carcass
8 cups	1896ml	Water - (to 10 cups)
3/4 cup	177ml	Thinly sliced galangal - (to 1 cup)
6		Lemon grass, lower thick portion only - pounded
10		Kaffir (Thai) lime leaves

Recipe Instructions

For the Thai Chicken Stock: Place chicken carcass in stockpot. Add water, galangal and lemon grass. Roll lime leaves and crush lightly with hand, then add to pan. Bring to boil, then reduce heat and simmer 45 minutes to 1 hour. Strain.

This recipe yields 6 cups.

Each cup: 20 calories; 580 mg sodium; 0 cholesterol; 1 gram fat; 1 gram carbohydrates; 2 grams protein; 0 fiber.

Source:
The Los Angeles Times, 01-26-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.