Lemonade Granita Recipe - Cooking Index
Lemonade Granita Recipe - Cooking Index
| 12 oz | 340g | Frozen lemonade concentrate |
| 12 oz | 340g | Prosecco or Champagne - see * Note |
| 1 teaspoon | 5ml | Finely-minced mint leaves |
* Note: Prosecco is an Italian sparkling wine.
Combine lemonade, Prosecco and mint leaves in shallow dish. Freeze until solid, at least 8 hours or overnight. Use fork to shred into crystals. (Can be done a few hours ahead and put back into freezer.)
To serve, put small scoops into chilled stemmed glasses. Garnish this as desired with raspberries, raspberry sauce, mint leaves or tiny edible flowers.
This recipe yields 5 to 6 servings.
Each of 6 servings: 52 calories; 5 mg sodium; 0 cholesterol; 0 fat; 4 grams carbohydrates; 0 protein; 0 fiber.
Source:
The Los Angeles Times, 07-26-2000
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