Greek Charoset

Recipe Ingredients

2 cups	474ml	Pitted dates - cut in half
1/2 cup	80g / 2.8oz	Raisins
3/4 cup	109g / 3.8oz	Chopped walnuts - plus
2 tablespoons	30ml	Chopped walnuts
1/4 cup	36g / 1.3oz	Chopped pine nuts
1/2 teaspoon	2.5ml	Ground ginger
1/2 cup	118ml	Sweet Passover wine

Recipe Instructions

Blend dates and raisins in bowl of food processor until very finely minced. Transfer to large bowl and add walnuts, pine nuts, ginger and wine and mix well. Cover with plastic wrap and chill 1 hour.

This recipe yields 2 1/2 to 3 cups.

Each tablespoon: 44 calories; 1 mg sodium; 0 cholesterol; 2 grams fat; 7 grams carbohydrates; 1 gram protein; 0.28 gram fiber.

Source:
The Los Angeles Times, 04-19-2000

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