Greens And Diced Tomatoes With Lime Dressing

Recipe Ingredients

3 tablespoons	45ml	Oil
1 tablespoon	15ml	Lime juice
1/2 tablespoon	7.5ml	Honey
1/2 teaspoon	2.5ml	Cider vinegar
1/4 teaspoon	1.3ml	Minced seeded jalapeño
1/4 teaspoon	1.3ml	Salt
		Grated zest of 1 lime
1		Green onion - sliced
		Freshly-ground black pepper - to taste
8 cups	880g / 31oz	Mixed greens
1 cup	62g / 2.2oz	Seeded tomato - diced (large)

Recipe Instructions

Combine oil, lime juice, honey, vinegar, jalapeño, salt, lime zest, onion and pepper in bowl of food processor. Pulse to combine. (Can be made 1 day ahead and refrigerated. Let come to room temperature before using.) Makes about 1/3 cup.

Toss greens with dressing in large bowl. Taste and adjust seasoning. Top with diced tomato. Serve immediately.

This recipe yields 4 servings.

Each serving: 126 calories; 161 mg sodium; 0 cholesterol; 11 grams fat; 8 grams carbohydrates; 2 grams protein; 1 gram fiber.

Source:
The Los Angeles Times, 06-14-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.