Lake Arrowhead Country Club Buttermilk Pancakes

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Sugar
2		Eggs
2 tablespoons	30ml	Oil
2 1/2 cups	592ml	Buttermilk

Recipe Instructions

Mix together flour, baking powder, baking soda, salt and sugar in bowl. Beat eggs and add to dry ingredients, along with oil and buttermilk. Blend well.

Spoon 1/3 cup batter for each pancake onto lightly greased griddle set over medium-low heat. Cook pancakes 3 to 4 minutes per side until light brown.

This recipe yields 12 to 14 (6-inch) pancakes.

Each of 14 pancakes: 113 calories; 284 mg sodium; 32 mg cholesterol; 3 grams fat; 17 grams carbohydrates; 4 grams protein; 0.05 gram fiber.

Source:
The Los Angeles Times, 11-21-1999

Rating

Average rating:

5.8 (4 votes)

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