Orange And Mustard Glazed Beef Ribs

Recipe Ingredients

1 cup	237ml	Freshly-squeezed orange juice
3 tablespoons	45ml	Dijon mustard
2 tablespoons	30ml	Honey
2 teaspoons	10ml	Horseradish
2 teaspoons	10ml	Minced fresh thyme
2		Garlic cloves - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
4 lbs	1816g / 64oz	Ribs from a standing rib roast

Recipe Instructions

Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.

While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.

Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium-rare and slightly charred, about 15 minutes.

This recipe yields 4 servings.

Each serving: 677 calories; 255 mg sodium; 145 mg cholesterol; 53 grams fat; 21 grams saturated fat; 9 grams carbohydrates; 38 grams protein; 0.44 gram fiber.

Source:
The Los Angeles Times, 07-04-2001

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