Cooking Index - Cooking Recipes & IdeasBlueberry Pancakes Recipe - Cooking Index

Blueberry Pancakes

Courses: Breakfast, Brunch, Dessert
Serves: 3 people

Recipe Ingredients

1 1/2 tablespoons 22mlButter
1   Egg
1 cup 237mlButtermilk - shaken well
3 tablespoons 45mlSugar
1 cup 62g / 2.2ozCake flour
1/4 teaspoon 1.3mlBaking soda
1/2 teaspoon 2.5mlSalt
3 tablespoons 45mlSour cream (light or regular)
3/4 cup 177mlBlueberries
  Butter - for cooking
  Warm maple syrup - for serving

Recipe Instructions

Melt the butter in the microwave in a 4-quart bowl. Add the egg, buttermilk and sugar and whisk until well mixed. Add the flour, baking soda and salt. Whisk well. Stir in the sour cream. (This can be mixed a day ahead and refrigerated. Stir well before using.)

Lightly butter a nonstick griddle set over medium-high heat. When hot, spoon about 2 tablespoons of batter for each pancake onto the griddle. Scatter 4 to 5 blueberries on each. When the batter is set and the undersides are brown, about 2 minutes, flip, then brown the other sides. The pancakes can be kept warm in a 200 degree oven while the remaining pancakes are cooking. Serve hot with warm maple syrup.

This recipe yields 2 to 3 servings.

Each of 3 servings: 373 calories; 667 mg sodium; 94 mg cholesterol; 12 grams fat; 6 grams saturated fat; 58 grams carbohydrates; 9 grams protein; 1.76 grams fiber.

Source:
The Los Angeles Times, 07-18-2001

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