Lite Lasagna

Recipe Ingredients

1/2 cup	46g / 1.6oz	Spinach; raw - fresh, minced
4		Lasagna noodles - cooked
2		Scallions - finely minced
1/2 cup	118ml	Part-skim ricotta
1/2 cup	118ml	Tomato sauce
1/2 cup	73g / 2.6oz	Broccoli - finely chopped and
4 teaspoons	20ml	Part-skim mozzarella
		Blanched

Recipe Instructions

Preheat oven to 375. Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the ricotta, broccoli, spinach and scallions. Divide this mixture evenly between the noodles, spreading it out with the back of a spoon.

Roll up the noodles as you would a jelly roll, then set them in a baking dish that's been sprayed with nonstick vegetable spray. Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes. Serve warm.

Source:
Shape - May 1995

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