Luby's Macaroni And Cheese

Recipe Ingredients

8 oz	227g	Elbow macaroni - 2 cups, dry
2 tablespoons	30ml	Nonfat dry milk
2 tablespoons	30ml	All-purpose flour
1 tablespoon	15ml	Butter or margarine - melted
1 1/4 cups	296ml	Boiling water
3 cups	438g / 15oz	Grated american cheese - 12 oz., divided
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cook macaroni according to package directions; drain and set aside. Heat oven to 350F. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly.

Add 11/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes

Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minutes, or until cheese melts.

Source:
Houston Chronicle, Nov. 13, 1996, p. 4F

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