Cherries With Plum Wine

Recipe Ingredients

1 lb	454g / 16oz	Cherries with stems
1 cup	237ml	Plum dessert wine

Recipe Instructions

Rinse the cherries under cold water and drain. Divide the cherries among small dessert glasses. Pour the plum wine over the cherries and serve.

This recipe yields 4 servings.

Each serving: 88 calories; 7 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 14 grams carbohydrates; 1 gram protein; 1.80 grams fiber.

Source:
The Los Angeles Times, 05-22-2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.