Iced Honeydew And Gewurztraminer Soup

Recipe Ingredients

1		Honeydew melon
1 tablespoon	15ml	Chopped fresh mint
1 cup	237ml	Gewurztraminer
6 tablespoons	90ml	Low-fat peach yogurt

Recipe Instructions

Cut the honeydew in half. Cut each half into quarters and cut away the rind. Cut the honeydew into cubes (you'll need about 7 cups).

Puree the honeydew in a blender until smooth, working in batches if necessary. Pour the puree into a bowl. Stir in the mint and wine.

Divide the soup among 6 chilled bowls and top with a dollop of yogurt. Serve the soup by placing the bowls onto plates lined with crushed ice, setting the bowls into the ice.

This recipe yields 6 servings.

Each serving: 146 calories; 28 mg sodium; 1 mg cholesterol; 0 fat; 0 saturated fat; 18 grams carbohydrates; 1 gram protein; 1.67 gram fiber.

Source:
The Los Angeles Times, 06-26-2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.