Tomato And Watermelon Salad

Recipe Ingredients

4 cups	584g / 20oz	Large-diced watermelon
4 cups	250g / 8.8oz	Large-diced tomatoes - (5 med)
1 cup	62g / 2.2oz	Thinly-sliced red onion
2 tablespoons	30ml	Thinly-sliced (chiffonade) basil - divided
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Balsamic vinegar
1 teaspoon	5ml	Kosher salt
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the watermelon, tomato, onion and half the basil in large mixing bowl. Drizzle with oil and vinegar.

Season to taste with salt and pepper, toss, sprinkle with the remaining basil, and serve.

This recipe yields 6 to 8 (1 cup) servings.

Each of 8 servings: 111 calories; 246 mg. sodium; 0 mg. cholesterol; 7 grams fat; 1 gram saturated fat; 12 grams carbohydrates; 1 gram protein; 2 grams fiber.

Source:
The Los Angeles Times, 06-25-2003

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