Marinated Pasta Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Rotelle noodles
14 oz	397g	Marinated artichoke hearts - drained and diced
3/4 cup	177ml	Sliced black olives
4 oz	113g	Diced pimiento - drained
1 cup	62g / 2.2oz	Sweet red onion - minced
1 cup	146g / 5.1oz	Provolone cheese - small dice
1 cup	146g / 5.1oz	Cheddar cheese - small dice
1/3 cup	78ml	White wine vinegar
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Honey
3/4 teaspoon	3.8ml	Basil
1/2 teaspoon	2.5ml	Dried dill
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Heat 10-12 quarts salted water to a rolling boil in a large stockpot, over a moderately-high flame. Add the noodles and cook for 8-10 minutes, until tender. Drain, rinse, and drain well combine pasta, artichoke hearts, olives, pimientos, onions, and cheeses. Toss to mix well. Combine remaining ingredients in a blender and process until well mixed. Combine with pasta mixture. Mix well cover and chill for 2-48 hours serve slightly chilled.

Source:
TJ Hill - Appetites Catered

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