Foster's Market Apple Crisp

Recipe Ingredients

		Apples
6 cups	1422ml	Apples - (5 to 6 apples) - peeled, cored,
		And chopped
1 1/4 cups	247g / 8.7oz	Granulated sugar
3 tablespoons	45ml	Flour
1 tablespoon	15ml	Cornstarch
		Grated zest and juice of 1 lemon
		Topping
1 cup	62g / 2.2oz	Flour
1/2 cup	80g / 2.8oz	Light brown sugar - (packed)
1/2 cup	118ml	Oatmeal
1/2 cup	46g / 1.6oz	Sliced almonds
2 teaspoons	10ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground cloves
1/4 teaspoon	1.3ml	Salt
3/4 cup	148g / 5.2oz	Cold unsalted butter - cut 1/2" cubes

Recipe Instructions

For the Apples: Grease an 11- by 7-inch baking dish and set aside. Combine the apples, granulated sugar, flour, cornstarch, lemon zest and juice in a bowl and stir to mix. Pour into the prepared baking dish.

For the Topping: Heat the oven to 375 degrees.

Combine the flour, brown sugar, oatmeal, almonds, cinnamon, cloves and salt in a large bowl and stir to mix. Add the butter and cut it into the mixture with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle the topping over the apple mixture.

Bake until the fruit is bubbling around the edges and the top is crisp and golden brown, 40 to 45 minutes. Cool slightly before serving. Serve warm.

This recipe yields 8 to 10 servings.

Each of 10 servings: 416 calories; 65 mg. sodium; 37 mg. cholesterol; 17 grams fat; 9 grams saturated fat; 65 grams carbohydrates; 4 grams protein; 3 grams fiber.

Variation: For a strawberry-rhubarb crisp, substitute 2 cups hulled, halved strawberries and 4 cups chopped rhubarb for the apples. Decrease the granulated sugar to 1 cup, or, for a sweeter crisp, use the 1 1/4 cups.

Source:
The Los Angeles Times, 02-26-2003

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