Maurice Chevaliers' French Onion Soup

Recipe Ingredients

8 cups	500g / 17oz	Onions (medium)
1		Bouillon
6		French bread - thin
		Parmesan cheese

Recipe Instructions

Peel, slice, and sauteeonions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions. Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.

Source:
Mary Spero

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