Roasted Onions With Vinegar Dressing Recipe - Cooking Index
Roasted Onions With Vinegar Dressing Recipe - Cooking Index
| 6 | Onions - peeled | |
| Extra virgin olive oil - for brushing | ||
| Sea salt - to taste | ||
| White wine vinegar - for sprinkling | ||
| Freshly-ground black pepper - to taste |
Cut the onions in half crosswise. Place them in a bowl and add cold water to cover. Let stand for about 1 hour. Drain and pat dry.
Heat the oven to 350 degrees. Line a baking sheet with heavy-duty aluminum foil and coat with oil. Brush the onion halves all over with olive oil and place them, cut-side up, on the prepared pan. Sprinkle with salt and roast until thoroughly tender and nicely browned, about 1 hour.
Transfer to a serving dish. Sprinkle lightly with vinegar and generously with pepper to serve.
This recipe yields 6 servings.
Each serving: 161 calories; 1 gram protein; 9 grams carbohydrates; 2 grams fiber; 14 grams fat; 2 grams saturated fat; 0 cholesterol; 3 mg. sodium.
Source:
The Los Angeles Times, 06-02-2004
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