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Bacon And Onion Dip

Courses: Dips and Spreads, Snacks, Starters and appetizers
Serves: 16 people

Recipe Ingredients

1   Sour cream
2   Scallions - chopped
2 tablespoons 30mlBacon bits - see * Note
1/2   Hidden Valley Ranch dip mix

Recipe Instructions

* Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety.

Mix dip mix (be sure to use only 1/2 package) into sour cream. Add chopped scallions, reserving a small portion for garnish.

Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.

This recipe yields 16 servings; 1.6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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