Pecan Cheese Crisps

Recipe Ingredients

1/2 cup	31g / 1.1oz	Vital wheat gluten flour
1/4 cup	59ml	Whey protein
1/8 cup	7.8g / 0.3oz	Almond flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Dry mustard
1		Cayenne pepper
1/2 cup	99g / 3.5oz	Butter - softened
2 cups	292g / 10oz	Shredded sharp cheddar or Swiss cheese
1/2 cup	73g / 2.6oz	Chopped/broken pecans - (small pieces)

Recipe Instructions

Sift together flours, baking powder, mustard and pepper. Cream butter, gradually blend in cheese and nuts. Add flour mixture slowly until blended.

Divide dough in half, make rolls 1 1/2-inch in diameter, wrap in foil or waxed paper and chill 3 hours or overnight.

Preheat oven to 400 degrees.

Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 degrees for 6 minutes. Cool immediately on wire racks.

This recipe yields 7 dozen crackers; each 4 cracker serving is 1 carb gram.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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