Trout In Bacon

Recipe Ingredients

1/3 cup	78ml	Worchestershire sauce
2 tablespoons	30ml	Onion powder
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Garlic powder
6		Trout
6		Strips bacon

Recipe Instructions

Combine Worchestershire sauce, onion powder, lemon juice, salt and garlic powder. Score the skin in 2 or 3 places. Brush trout inside and out with sauce mixture. Wrap bacon around each fish. Place in a buttered baking dish.

Bake at 350 degrees for 40 minutes or until fish flakes when tested with a fork. Baste the fish with the left over sauce and pan juices during baking.

This recipe yields 6 servings; 2 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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