Strawberries With French Cream Recipe - Cooking Index
Strawberries With French Cream Recipe - Cooking Index
| 2 cups | 474ml | Ripe strawberries |
| 1/2 cup | 118ml | Heavy cream |
| 2 | Sugar substitute | |
| 1 tablespoon | 15ml | Sour cream |
Rinse berries and pat dry. If strawberries are large, slice them. Divide berries in 4 dessert plates.
With an electric mixer on medium, beat cream and sugar substitute until soft peaks form. Beat in sour cream. Spoon over berries.
This recipe yields 4 servings.
Carbohydrates: 7 grams
Net Carbs: 5 grams
Fiber: 2 grams
Protein: 1.5 grams
Fat: 13 grams
Calories: 141
Description:
"A dollop of sour cream added to softly whipped cream comes close to creme Chantilly, the French version."
Source:
Atkins Cookbook at http://atkinscenter.com
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