Maple Ginger Glaze

Recipe Ingredients

2 tablespoons	30ml	Minced onion
1 tablespoon	15ml	Finely-minced peeled fresh ginger
1/2 teaspoon	2.5ml	Finely-minced garlic
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Fresh orange juice
1/4 cup	59ml	Molasses
2 tablespoons	30ml	Ketchup
1 tablespoon	15ml	Pure maple syrup
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Grated orange zest
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small, heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.

Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.

This recipe yields ?? servings.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-11-2001 - S(Reformatted for MC6): - 07-30-2002 by Joe Comiskey - [email protected]

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