Grilled Lobster With Herb Salad

Recipe Ingredients

2		Live spiny lobsters - (1 1/2 lbs ea)
6 tablespoons	90ml	Extra-virgin olive oil - divided
1/2 cup	118ml	Fennel fronds
1/2 cup	20g / 0.7oz	Basil leaves - washed, spun dry
1/2 cup	20g / 0.7oz	Mint leaves - washed, spun dry
1/2 cup	118ml	Scallions - julienned
1/2 cup	20g / 0.7oz	Italian parsley leaves - washed, spun dry
1/2 cup	118ml	Four-inch baton-cut chives
1/2 cup	20g / 0.7oz	Chervil leaves
		Juice and zest of 1 lemon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat grill.

Split lobsters lengthwise, brush each half with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once.

Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D23) - from the TV FOOD NETWORK

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