Cooking Index - Cooking Recipes & IdeasLasagna Sarde With Lobster, Tomatoes And Saffron Recipe - Cooking Index

Lasagna Sarde With Lobster, Tomatoes And Saffron

Type: Fish, Pasta, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2   Spiny lobsters - (1 1/2 lbs ea)
4 tablespoons 60mlExtra-virgin olive oil
1 tablespoon 15mlRed onion - cut 1/8" julienne (medium)
2   Celery ribs - cut 1/4" pieces
1   Potato - cut 1/8" dice (medium)
2   Garlic cloves - thinly sliced
1/2 lb 227g / 8ozOverripe tomatoes - cut 1/2" dice
1 cup 237mlDry white wine
1   Saffron
1 lb 454g / 16ozDeCecco fettucine
1/2 cup 118mlFinely-sliced chives

Recipe Instructions

Steam the lobsters for 10 minutes and then cool. Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion, celery, potato and garlic and saute until golden-brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute.

Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D23) - from the TV FOOD NETWORK

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