Socca With Roasted Peppers And Goat Cheese

Recipe Ingredients

2 cups	474ml	Lukewarm water
2 teaspoons	10ml	Salt
2 1/4 cups	140g / 4.9oz	Chick pea flour
1/4 cup	59ml	Extra-virgin olive oil - plus
2 tablespoons	30ml	Extra-virgin olive oil
		Freshly-ground black pepper
1 cup	237ml	Peeled raosted red sweet bell peppers
4 oz	113g	Fresh goat cheese
		= (Coach Farm brand preferred)

Recipe Instructions

Preheat oven to 425 degrees and preheat broiler.

Place water and salt in a large wooden bowl. Whisking constantly, add chick pea flour until all is well blended. Stir in 1/4 cup olive oil and let stand 30 minutes.

Smear a 14-inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese.

This recipe yields 4 antipasto servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A02) - from the TV FOOD NETWORK

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