Milk Sweetness - {Dolcetto Di Ricotta}

Recipe Ingredients

1/4 cup	59ml	Milk
1 1/2 tablespoons	22ml	Dried yeast - (1 package)
3 cups	438g / 15oz	Fresh ricotta cheese
1 cup	198g / 7oz	Sugar
3 oz	85g	Limoncello
1 1/2 cups	93g / 3.3oz	Flour - plus more for
		Coating the pan
		Butter - for coating the pan
		Confectioners' sugar - for garnish

Recipe Instructions

Preheat the oven to 350 degrees.

In a small saucepan, gently warm the milk over low heat. Place the milk in a medium bowl and add the yeast. Set aside for 15 minutes.

Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended. Add milk and yeast mixture, limoncello and flour, and mix to incorporate.

Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath. Bake for 2 hours, until a toothpick inserted in the center comes out clean.

This recipe yields 10 to 12 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A18) - from the TV FOOD NETWORK

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