Cooking Index - Cooking Recipes & IdeasSpicy Vegetable Pickles - {"La Spiritosa"} Recipe - Cooking Index

Spicy Vegetable Pickles - {"La Spiritosa"}

Type: Vegetables
Courses: Sauces
Serves: 8 people

Recipe Ingredients

1 cup 237mlExtra-virgin olive oil - divided into 5
  Equal portions
2   Zucchini - cut 1/2" thick (medium)
  Medallions
3   Red bell peppers - cut 1/4" thick strip
1/2 lb 227g / 8ozGreen beans - ends removed
2 lbs 908g / 32ozJapanese eggplants - cut 1/2" thick (medium)
  Medallions
1   Broccoli - cut into florets
  With 4" stalks
2 1/2 cups 592mlWhite wine vinegar
20   Mint leaves
5 tablespoons 75mlSugar
5   Hot chili flakes

Recipe Instructions

In a 12- to 14-inch saute pan, heat 1/5 of the oil until just smoking. Saute each vegetable until tender and golden brown and remove each to a platter when finished cooking.

To the pan, add vinegar, mint leaves, sugar and a pinch of hot chili flakes and stir with a wooden spoon over heat to dislodge the browned vegetables sugars in the pan. Pour the vinegar mixture over each of the five vegetables.

Serve warm or at room temperature.

This recipe yields 8 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A36) - from the TV FOOD NETWORK

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