Duck Cracklings - {Ciciolli Di Oca}

Recipe Ingredients

		Skin of 1 duck whose meat has been
		Used for another purpose, with scant
		Amount of meat attached
		Salt - to taste

Recipe Instructions

Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 cup water and cook over high heat until water evaporated and skin boils in its own fat for 20 minutes. The edges should be crispy.

Remove, drain, salt heavily and press under a weight for at least 48 hours.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B04) - from the TV FOOD NETWORK

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