Pork And Beans From Emilia - {Fasuleda}

Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 lb		Borlotti beans - soaked overnight,
		Rinsed and drained
2 tablespoons		Extra-virgin olive oil
2		Garlic cloves - chopped
2 tablespoons		Chopped parsley
1/2 lb		Pork sausage
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil the beans in water for 45 minutes. Drain the beans and set aside.

In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the garlic and parsley and cook, stirring, for 5 minutes. Add the sausage and increase heat to high, browning the sausage on all sides. Season with salt and pepper, add beans and cook 10 more minutes, until well amalgamated.

Season with salt and pepper and serve with pheasant, as a side dish.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B06) - from the TV FOOD NETWORK

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