Chicken Sauteed Treviso Style - {Polastro In "Tecia"}

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
2 tablespoons	30ml	Extra-virgin olive oil
1		Chicken - (abt 3 lbs) - quartered
1		Onion - finely chopped
1		Carrot - finely chopped
1		Celery rib - finely chopped
1/2 cup	118ml	Dry white wine
2		Whole cloves - crushed
1		Cinnamon
4		Canned tomatoes - crushed
1/2 lb	227g / 8oz	Chanterelles
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In an ovenproof skillet, heat the butter and olive oil over high heat and add the chicken pieces. Cook until light golden brown, remove, and set aside.

Add the onion, carrot, and celery and cook over high heat until softened and browned, about 7 to 10 minutes.

Add the chicken parts, drizzle the wine over, and add the cloves and cinnamon. Stir in the tomatoes and cook over medium heat for 15 minutes.

Stir in the mushrooms and cook for another 30 to 40 minutes, then adjust the seasoning and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D09) - from the TV FOOD NETWORK

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