Guinea Hen With Red Wine - {Faraona Al Vino Rosso}

Recipe Ingredients

2 tablespoons	30ml	Lard
1		Onion - finely chopped
2		Leeks - finely chopped
1		Guinea hen - cleaned, quartered
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	15g / 0.5oz	Flour
1		Good-quality red wine
2 tablespoons	30ml	Grappa
		Few gratings nutmeg
2 tablespoons	30ml	Dried mushrooms - soaked in hot water
		To rehydrate, then squeezed dry
10		New potatoes - quartered
1 lb	454g / 16oz	Sweet sausage - crumbled
2 tablespoons	30ml	Unsalted butter

Recipe Instructions

In a Dutch oven, heat the lard over high heat and add the onion and leeks. Cook over high heat until softened and browned, about 5 minutes.

Season the Guinea hen pieces with salt and pepper and place in the pot. Sprinkle the meat with the flour and cook until the meat is well browned.

Add the wine, grappa, and nutmeg and bring to a boil. Reduce to a simmer and cook until the meat is cooked through, about 30 minutes. Remove the meat from the pot and keep hot.

Add the mushrooms, potatoes, and sausage and cook for an additional 15 minutes, then stir in the butter, return the meat to the pan to heat through and serve with the sauce drizzled over.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D08) - from the TV FOOD NETWORK

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