Lazzo Del Rei With Tomatoes And Olives

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
4		Lazzo del rei - scaled, cleaned
		= (or any other small oily fish)
1		Garlic clove - sliced thin
8		Cherry tomatoes - halved
2 teaspoons	10ml	Capers
3 tablespoons	45ml	Gaeta olives
1/4 cup	59ml	Dry white wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season the fish on both sides and inside the cavity with salt and pepper. Add the fish to the hot saute pan. Cook the fish on 1 side until done, about 3 minutes.

Turn fish over, cook for 1 minute and add the garlic, tomatoes, capers, and olives. Cook for 1 minute longer and add the white wine.

Continue cooking until all wine has evaporated, about 3 minutes. Season, to taste, and serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK

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