Roast Trout With Black And Green Olives

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Finely-chopped fresh rosemary leaves
3		Garlic cloves - peeled, crushed,
		And sliced
10 oz	284g	Large black and green olives - pitted, and
		Coarsely chopped
6		Trout - cleaned, skinned,
		And filleted
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Thin slices pancetta

Recipe Instructions

Preheat the grill or broiler.

In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic. Cook until softened, about 5 minutes. Add the olives and cook another 3 minutes.

Lay the trout out on sheets of aluminum foil and season with salt and pepper. Drizzle some of the olive mixture over each fillet. Wrap each fillet with 2 slices of pancetta, securing with a toothpick.

Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through. Serve immediately.

This recipe yields 6 servings.

Description:

"{Trota Arrosto Con Olive Nere E Verdi}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E11) - from the TV FOOD NETWORK

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