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Lamb 'Wallets' - {Portofoglio Di' Agnello}

Type: Lamb
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlExtra-virgin olive oil - plus
2 tablespoons 30mlExtra-virgin olive oil
8 oz 227gField mushrooms - sliced 1/8" thick
1   Garlic clove - thinly sliced
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlRed wine vinegar
1/4 lb 113g / 4ozGround sausage - casing removed
1/4 teaspoon 1.3mlChili flakes
2 tablespoons 30mlChopped fresh Italian parsley
2   Eggs - lightly beaten
1/4 cup 59mlFreshly-grated caciocavallo
1   Cayenne pepper
4   Portions leg of lamb - (6 oz ea) - pounded as flat
  As possible
1 cup 146g / 5.1ozRoughly-chopped canned peeled seeded
  Tomatoes
  And roughly chopped
1 cup 237mlDry white wine
  "hee Hee" Garnish
2 oz 56gField mushrooms - sliced 1/8" thick
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Chili flakes
1   Squeeze lemon
  Extra-virgin olive oil

Recipe Instructions

In a 10- to 12-inch saute pan, heat 1/2 cup olive oil until hot but not smoking. Toss in the mushrooms, garlic and season with salt and pepper. Deglaze pan with vinegar. Place in a large bowl, and add the sausage and combine. Add chili flakes, parsley, 2 eggs, cheese and cayenne pepper

Place equal amounts of the mixture in the center of each lamb piece, and gently roll up the lamb so that the mushroom mixture is enclosed. Secure the roll with a toothpick. Repeat the process with the remaining lamb pieces.

Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over high heat. When the oil is hot, but not smoking, add the lamb rolls and brown on all sides, about 10 minutes. Add the tomatoes and wine and bring to a boil. Reduce the heat to let the liquid simmer, until the lamb and the stuffing is cooked, about 1 hour, carefully stirring and basting occasionally with the pan juices.

Serve immediately with "Hee Hee" garnish spooned over each serving.

"Hee Hee" Garnish: Combine ingredients and serve over lamb.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F28) - from the TV FOOD NETWORK

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