Cooking Index - Cooking Recipes & IdeasPasta Fagiole Recipe - Cooking Index

Pasta Fagiole

Cuisine: Italian
Type: Pasta, Vegetables
Courses: Vegetarian
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozDitallini pasta - (salad macaroni)
1/4 cup 59mlOlive oil
1   Garlic - minced
2   Green peppers - chopped (large)
1 cup 62g / 2.2ozOnions - chopped
1 cup 110g / 3.9ozCelery - chopped
1/2 teaspoon 2.5mlSalt - (optional)
1 teaspoon 5mlBlack pepper
  Sprinkle of parsley
1   Tomato puree
1   Water - use puree can
2   Cannelini beans - (white - med. Size c
  Salt to taste - (optional)

Recipe Instructions

Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Sauteeuntil soft or tender.

Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir.

Drain pasta in a colander and add bean mixture. Toss well.

Source:
Abdul Hussain

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