Sweet And Sour Pumpkin - {Zucca Gialla In Agrodolce}

Recipe Ingredients

1 lb	454g / 16oz	Sugar pumpkin or acorn squash
4 tablespoons	60ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves - finely chopped
3 tablespoons	45ml	Honey
3 tablespoons	45ml	Red wine vinegar
1		Fresh basil - chopped
2 tablespoons	30ml	Chopped fresh mint

Recipe Instructions

Leave the rinds on and remove seeds from the pumpkin. Cut the flesh lengthwise into wedges, each about the length of your hand from fingertip to wrist.

In a medium saucepan, heat the olive oil over medium heat. Add the pumpkin wedges and season with salt and pepper, to taste. Cook until soft and deep golden brown, 7 to 8 minutes. Do not toss the wedges.

Drizzle first the honey and then the red wine vinegar over the pumpkin pieces and cook until they reduce to a glaze, turning the pumpkin pieces, if necessary. Add basil and mint at the last second.

Transfers pumpkin wedges to a platter and drizzle pan juices on top. Serve hot.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F04) - from the TV FOOD NETWORK

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