Pasta Pizzaz

Recipe Ingredients

8 oz	227g	Spaghetti or vermicelli - uncooked
1 lb	454g / 16oz	Mild Italian sausage
1 lb	454g / 16oz	Green or red bell pepper - cut into thin (medium) strips
1		Onion - chopped (medium)
1/2 cup	118ml	Dry white wine or ready-to-serve chicken
		Broth
1 teaspoon	5ml	Spice islands oregano - (leaves)
1/2 teaspoon	2.5ml	Spice islands sweet basil
1/2 teaspoon	2.5ml	Spice islands crushed red pepper

Recipe Instructions

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti

r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.

Makes 4 servings

Source:
Ketchum Kitchen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.