Pasta Primavera

Recipe Ingredients

1 lb	454g / 16oz	Rotini - cooked as directed
1 cup	146g / 5.1oz	Broccoli flowerets
1 cup	237ml	Zucchini - sliced
1 cup	237ml	Yellow squash - sliced
10 oz	284g	Frozen peas - thawed and drained
1 cup	62g / 2.2oz	Cherry tomatoes - if desired
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1 cup	237ml	Ranch salad dressing

Recipe Instructions

Cook pasta in a large pot with more water than required on the directions2E About 7-8 minutes before the pasta is ready to be drained, add the broccoli, zucchini and yellow squash.

Finish cooking the pasta with the vegetables until everything is tender-crisp.

Drain everything well and place it all in a large bowl. Add peas, parmesan cheese and tomatoes (if desired). Toss well with the ranch dressing.

Serve warm.

Source:
Mimi Markofsky

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