Polenta

Recipe Ingredients

1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Oil
1 lb	454g / 16oz	Farina

Recipe Instructions

Bring 2 quarts of water to a boil. Stir salt and oil into water. Slowly add farina to boiling water. Stir continuously so that no lumps develop. The polenta is done when all water is absorbed and it coats the back of a spoon.

This recipe yields 8 servings.

Source:
MELTING POT with Rocco Dispirito - (Show # MP-1A07) - from the TV FOOD NETWORK

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