Biscotti Recipe - Cooking Index
Biscotti Recipe - Cooking Index
| 1/2 cup | 118ml | Vegetable oil |
| 3 | Eggs | |
| 1 cup | 198g / 7oz | Sugar |
| 1 tablespoon | 15ml | Anise extract |
| = (or 3 drops anise oil) | ||
| 3 1/4 cups | 203g / 7.2oz | All-purpose flour |
| 1 tablespoon | 15ml | Baking powder |
Preheat the oven to 375 degrees. Grease cookie sheets or line with parchment paper.
In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough.
Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices.
Place the slices cut-side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.
This recipe yields 3 to 4 dozen.
Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B29) - from the TV FOOD NETWORK
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