Loukanika Sausage With Eggs And Tomatoes

Recipe Ingredients

4 tablespoons	60ml	Olive oil
1 lb	454g / 16oz	Loukanika sausage - large diced
1		Yellow onion - chopped
3		Garlic cloves - crushed
		Chopped fresh oregano - to taste
1/2 lb	227g / 8oz	Plum tomatoes - chopped
4		Eggs - beaten
2 tablespoons	30ml	Chopped scallions
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the olive oil, on medium-high heat, in a non-stick pan, add the sausage and saute quickly to render juices. Add the chopped onions and cook until translucent.

Once the onions are cooked, add garlic, oregano and tomatoes and cook slowly for 5 minutes.

Add the beaten eggs to the pan, and toss in scallions and begin folding together slowly with a rubber spatula.

When well blended, season with salt and pepper and serve hot.

This recipe yields 4 servings.

Source:
MELTING POT with Cat Kora - (Show # MP-1B31) - from the TV FOOD NETWORK

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