Traditional Poundcake

Recipe Ingredients

1/2 lb	227g / 8oz	Unsalted butter
1 2/3 cups	329g / 11oz	Sugar
5		Eggs
1 tablespoon	15ml	Vanilla
2 cups	125g / 4.4oz	Sifted unbleached all-purpose flour
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Fresh lemon juice
		Whipped cream - for garnish
		Seasonal berries - for garnish

Recipe Instructions

Preheat oven to 350 degrees. Butter and flour bottom of a 9- by 5-inch loaf pan or three mini loaf pans.

Cream butter and sugar in a standing mixer or hand held mixer. Add eggs one at a time. Add vanilla, then flour, salt and lemon juice.

Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean. Cool in the pan for 5 minutes before taking out.

Garnish with whipped cream and berries.

This recipe yields 6 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B21) - from the TV FOOD NETWORK

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